Don’t-Miss Food Events for March and April

Don’t-Miss Food Events for March and April

Prague Food Truck Show
March 5/Náplavka Hořejší nábřeží

The first festival exclusively devoted to mobile food vendors kicks off this weekend. Taste local favorites (Salt-n-Pepa burgers) and foodie visitors (Berlin Bunsmobile!).



Photo: Food Truck Show / Facebook
Photo: Food Truck Show / Facebook

Culinary Cinema
March 18-20/CineStar Anděl

For the second time, Febio Fest will present film accompanied to a gourmet meal and talk from a celeb chef.  A Tale of Samurai Cooking: A True Love Story and Trattoria are on the movie menu.

Polívkování Soup Festival
March 19/Náplavka Hořejší nábřeží

Spring in Prague is fickle; we’re guessing that a hot bowl of soup will still be welcome a few weeks from now. A mix of sit-down restaurants and pop-ups will dish up deliciousness on the waterfront.

Photo: Polívkování / Facebook
Photo: Polívkování / Facebook

Cheese World Festival
April 1-3/Praha Výstaviště

A new festival dedicated to global cheese producers hasn’t yet announced its line-up or accompanying program—but, hey, you kind of had us at cheese.

Street Food Festival
April 16/Náplavka Hořejší nábřeží

The third outing for this festive day of street cart food from around the world.

Prague Candy Festival
April 17/Orea Hotel Pyramid

Top chocolatiers will offer their decadent pralines and truffles while local bakeries bring the cake, cupcakes, cookies, and more.

Photo: Prague Candy Festival / Facebook
Photo: Prague Candy Festival / Facebook

Film Flavor at Days of European Film Festival
April 11-18/Royal Cinema

Showings of French, Italian, and Spanish films at the Royal will be accompanied by a three-course meal and wine plus a talk by chefs.

Asian Food and Culture Fest
April 30/Praha Výstaviště

A wide range of Far East food stands will showcase authentic dishes and exotic cocktails; live music and performances guarantee a good time.


Elizabeth Haas

Elizabeth Haas is the editor of Expats.cz. She has lived in Prague for 12 years working as a writer and editor of cookbooks and travel guides. Her work has appeared in both Czech and American publications.

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