PRAGUE, October 20, 2009 – It has been one year since the Kempinski Hybernska Prague welcomed its first guests.
“After one year of operation in Prague, Kempinski is overjoyed to have a foothold in this beautiful capital city with its much-admired hotel on Hybernska Street,” Kempinski Hybernska General Manager Sedat Nemli says.
Kempinski Hybernska Prague offers 63 luxurious suites with an average size of 51 square meters. The stunning presidential suite is 188 square meters. The hotel´s Le Grill restaurant and Executive Chef Mark Fichtner have been steadily earning culinary laurels from the critics and surprising guests with a menu of unique flavor combinations.
The Garden at Kempinski quickly established itself as the venue for society gatherings, hosting fashion shows, private parties, weddings, and a reception for the Miss Czech Republic competition.
With the year drawing to a close, Kempinski Hybernska is looking forward with confidence and enthusiasm.
“2009 was undeniably challenging for the entire travel industry,” General Manager Nemli says. “But our hotel nonetheless gained customer recognition and a solid market share, making its presence felt in the luxury hospitality sector. Kempinski is confidently looking ahead to market recovery and is certain that with its commitment to a superior guest experience, Kempinski Hybernska will be leading the way.”